Authentic Italian essenza, served with warmth.
Discover a refined dining experience where seasonal ingredients meet traditional techniques in our intimate, candlelit atmosphere.
Reserve Your Table
Book lunch or dinner with us at 123 Italian Street. For special requests or groups larger than six, please contact reservations@tavola-restaurant.it directly.
Chef's Seasonal Curated Selections
Our menu celebrates the rhythm of the seasons, featuring house-made pastas, wood-fired proteins, and ingredients sourced from local artisan producers.
Ingredients: Egg Pasta, Black Truffle, Butter, Parmigiano, Hazelnut
Ingredients: Dry-Aged Beef, Rosemary, Sea Salt, Seasonal Greens
Ingredients: Sea Bass, Lemon, Capers, Taggiasca Olives, Wine
Ingredients: Carnaroli Rice, Saffron, Bone Marrow, Butter
Ingredients: Veal, Pork, Sage, Brown Butter, Egg Pasta
Ingredients: Mascarpone, Espresso, Savoiardi, Cocoa
Explore our full seasonal menu
Discover our complete selection of antipasti, primi, secondi, and cellar pairings.
Executive Chef — Tavola
Modern Italian dining in a warm embrace
Tavola bridges northern Italian slow-food gastronomy and nocturnal architectural intimacy. We craft seasonal dishes that honor the land while inviting you to linger at our table.
From our wood-fired kitchen to your glass of vintage Barolo, every detail is curated to evoke the quiet, candlelit charm of an authentic evening in the Italian countryside.
Seasonal Harvest
Hand-selected local produce, refined daily for peak flavor.
Artisan Heritage
Traditional Italian techniques led by our Executive Chef.
Where evening warmth meets culinary craft
Step into our intimate dining room. Explore candlelit tables, seasonal Italian dishes, and a curated cellar designed for your perfect evening.
Nocturnal Comfort
Intimate Banquettes
Soft velvet seating tucked into quiet corners for private evening dining.
Seasonal Pasta
Hand-Folded Tortellini
Delicate pasta filled with roasted squash, sage butter, and toasted hazelnuts.
Cellar Selection
Vintage Barolo Pour
A robust, aged red wine pairing perfectly with our wood-fired main courses.
Coastal Catch
Wood-Fired Branzino
Fresh Mediterranean sea bass roasted with lemon, capers, and garden herbs.
Culinary Theater
Open Kitchen Glow
The warm amber light of our wood-fired hearth illuminating the kitchen.
Aperitivo Hour
Classic Negroni
A balanced blend of gin, vermouth, and bitter liqueur with orange zest.
Reserve your evening at Tavola
Experience our seasonal menu and curated wine pairings. We recommend booking in advance for weekend dinner service.
Voices from Our Table
Read honest experiences from our guests about our seasonal dishes, curated wine pairings, and the intimate atmosphere of our dining room.
“The handmade pappardelle with wild boar ragu is a masterclass in northern Italian tradition. Every bite feels like a warm embrace in a Tuscan villa.”
Elena V.
“A rare find. The wine list is curated with such precision, and the atmosphere is perfectly intimate. It is my go-to for every special occasion.”
Marco S.
“The seasonal truffle risotto is simply divine. You can taste the quality of the ingredients in every layer. A truly authentic Italian experience.”
Sofia Rossi
“The wood-fired crust on their signature pizza is unmatched. Warm, inviting, and the service is exceptionally attentive without being intrusive.”
Julian H.
“Our favorite spot for date night. The candlelight ambiance and the delicate tiramisu make for the perfect end to a beautiful evening.”
Luca & Anna
“Genuine, refined, and deeply rooted in tradition. You can tell they prioritize fresh, seasonal produce over everything else. A must-visit.”
Clara M.
Experience the art of Italian dining.
Join us for an evening of seasonal flavors and warm hospitality.